Pizza Oil

Sale price$28

Hot and herbaceous oil made with premium cold-pressed California Extra Virgin Olive Oil and flavored with herbs and spices to your tastebuds’ delight.

Buy two and save 10% at checkout.
Pizza's Best Friend: Pizza Oil - Jalapeño & Herb Flavored

Pizza’s BFF

Say hello to Pizza’s Best Friend. Crafted from early-harvest Arbosana, Arbequina, and Mission olives and infused with jalapeño, oregano, basil, and garlic, Pizza Oil brings the heat and the herbs of California family farms right to your table—turning every slice into a moment of bold, savory joy.

Pizza Just Got An Upgrade

They go together like pizza and oil.

(No wonder they’re BFFs.)

Pizza Oil

6 Tips for Making the
Best Pizza at Home

Pizza Oil

6 Tips for Making the
Best Pizza at Home

Pizza Oil

6 Tips for Making the
Best Pizza at Home

Pizza Oil

6 Tips for Making the
Best Pizza at Home

Pizza Oil

6 Tips for Making the
Best Pizza at Home

Pizza Oil

6 Tips for Making the
Best Pizza at Home

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Make sure the oven is HOT - if using a standard oven, you want it up to 500°F.

Stretch (don’t roll!) the dough - skip the rolling pin and to keep a slightly bubbly dough texture.

When it comes to tomato sauce, less is more - or else your crust will be soggy.

Brush the crust with olive oil - do this right before & after it goes in the oven for perfect pizza.

Add fresh herbs last - soft herbs like basil, parsley & chives are best added once the pizza is done.

Finish with our pizza oil - drizzle generously.

Don’t just take our word for it.

"Who knew pizza could be better."

Soooo... Got the pizza oil, worth EVERY cent! I will HAVE to have this in my kitchen point forward. What an excellent product. You can taste that this is a labor of love. It goes well with so many things too. LOVE IT!!!

Nichole P.

"I COULD NOT BELIEVE IT."

I am floored. Positively floored. The Pizza Oil is like injecting pizza -- a food that is already amazing -- with 200% more amazingness. (It's also incredible on basically anything I've added it to.) It's intensely flavorful, so a little goes a long way, but holy moly. It's a must-try."

Aaron